Herb Crusted Rack Of Lamb

Herb Crusted Rack Of Lamb

Herb Crusted Rack Of Lamb


  • fresh bread crumbs 1 Cups
  • finely chopped fresh flat-leaf parsley 1 Tablespoons
  • minced fresh rosemary 1 Teaspoons
  • salt 1/2 Teaspoons
  • black pepper 1/4 Teaspoons
  • olive oil 3 1/2 Tablespoons
  • frenched racks of lamb 1 Nos
  • Dijon mustard 2 Tablespoons


Stir together bread crumbs, parsley, mint, rosemary, salt, and pepper in a bowl, then drizzle with 2 1/2 tablespoons oil and toss until combined well.

Season lamb with salt and pepper. Heat remaining tablespoon oil in a pan and brown the rack. Spread the rack with mustard and gently apply bread crumb mixture.

Roast lamb for 20 to 25 minutes, at a temperature of 130?F (for medium-rare), and transfer to a cutting board. Let stand 10 minutes, then cut into chops.

You can serve with Ratatouille and mint sauce


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